Tom Keneally Centre Reading
Join Somer Sivrioglu and David Dale for a fascinating and sumptuous cultural tour of Turkey by way of its food, showcasing specially commissioned photos shot on location in Istanbul and around Turkey.
Their adventures take us through the traditions and diversity of Turkish cooking from the great banquets of the Ottoman Empire to the spicy snacks of Istanbul’s street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline.
And, for travellers itching to get a firsthand taste of Turkey, Somer delves into the best places to eat and stay.
FREE – Bookings are essential.
BOOK on 02 9262 7300 OR email@example.com