Speed — the obsession of the modern world — is determining what people should eat and how. Traditional foods are at risk of disappearing forever.
An international eco-gastronomic movement known as ‘Slow Food’ is championing the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure.
Slow Food Revolution is a beautifully photographed documentary that surveys the growing Slow Food phenomenon around the globe from Italy to Mexico and Australia, celebrating of our natural bounty — a seriously sensual journey from earth to table.
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