Would you believe that milkshakes were originally a health food? Their ingredients included fruit, cream, butter, eggs, chocolate, honey, caramel, malt, yeast – and rum – but no ice cream or artificial flavours were added.
Milkshakes were popularised through milk bars. And you might be surprised to learn that milk bars originated in Sydney in 1932 as the brainchild of a Greek known as Mick Adams (Joachim Tavlaridis) – not in the United States as many people believe.
When Adam’s milk bar, the Black and White, opened it attracted over 27,000 customers in the first week alone! Traffic had to be halted in the then non-pedestrian Martin Place.
Leonard Janiszewski reveals how Adams’ refreshment revolution quickly became an Australian – and international – food-catering icon.
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