Eating the ocean: We do it every day, often without knowing it.
Humans have eaten the ocean for as long as we’ve been around. Until relatively recently we thought that we could eat it with impunity. Now we are at risk
of eating it up, devouring it until there’s nothing left.
It is staggering how fish enter the food chain without being fish for human consumption.
Join Elspeth Probyn for a thought-provoking discussion on the implications of the life within our oceans disappearing, the food politics of fish consumption, and the entanglement of fish and human relations.
No Booking Required
FREE & OPEN TO THE PUBLIC